Fruit cheesecake
By VicentaLakin
The last thing a woman can't miss is sweets, cakes without ovens, and a big cheese cream
Recipe Recommendations
- Oreo cookies 1 Pack
- cream cheese 200g
- light cream 150g
- sprite 200g
- butter 45G
- yellow peach appropriate amount
- Dragon fruit appropriate amount
- blueberry appropriate amount
- chocolate appropriate amount
- white granulated sugar 30g
- gelatin powder 16g
- lemon juice 10 drops
- sweetening
- baking
- several hours
- senior
Steps for Fruit cheesecake
1
Olio cookies remove the middle cream and crush it in the bag。
2
The butter melts。
3
It's the same thing with all the melted butter in Olio。
4
The bottom of the cake mold cut a baking paper of the same size, then crushed the mix of cookies into the mold and covered it with a film freezer for two hours. My mold is six inches。
5
Cut off nice patterns with walnuts and flamingo molds, and cut a few extra pieces。
6
The cream cheese drops into lemon juice, the insulated water hits the slider, and I use the electric omelet。
7
In light cream, you can put white sugar in it until you have a clear texture。
8
The light cream is pouring into the cream cheese。
9
the 7g glitting powder softens the water and melts, and the melted glitting water cools into the cheese paste and mixes it evenly again。
10
Take out frozen molds, and pour cheese cream into a layer that begins to be replaced by walnuts with blueberries and a layer of cheese cream。
11
And then we'll put a cup of cucumber and pour the rest of the cheese cream。
12
To level the surface and shake a bubble and put it in a freezer for four hours or more。
13
Take out frozen cakes and dig a circle along the edges with round spoons。
14
Put the fruit and chocolate back up。
15
Shelby fell into the big bowl and mixed it with bubbles。
16
the rest of the 9g gilitin powder fell into two spoons of sapphire, the insulated water melted, cooled and then poured evenly into the bowl。
17
If the fruit moves slowly down the edge of the mold into mixed sippa water, it can be adjusted and placed in a freezer for four hours or more。
18
After removing the cake, a smaller, taller cup was placed under the mold, slowly demoulding the cake, because the bottom of the cake was so easy to take。
19
Put it in a preprepared box, done。Fruit cheesecake Make Tips
1. The use of white sugar may increase or decrease according to the preferences of the individual. 2. Fruit varieties and configurations are readily available。