Crawfish sauce

1

Get your food ready, pack your moods. Lobsters peel their shells early, quench water. Apricot mushrooms, onions, garlic, ginger, cut-off. Sniffle-sniffled pepper pepper, 13-smelt seafood sauce. Other separate designations。

2

Pick up the boiler, put down the ginger and garlic, and make the sauce. And put it onions, a little fried, added apricot mushrooms, turn the fire over, and evaporate. It's a good time to fire as little water as possible。

3

Join the lobster, and the sauce in the bowl, boil it. Add bald butter and red soybeans, turn over slowly and make fire。

4

As the water drops, the color gets deeper. The moisture is almost evaporated, the fire is shut, the oil is mixed with the brandy, and the taste is salty and salty. If you're done for a few days now, you're done. If you want to be a can, you can keep it for a long time, you can do a vacuum job, you can evaporate the bottle or bake the oven, and you can use the hot bottle to screw it down and cool it down。

5

Bottle。

6

Invert the vacuum。

7

The finished product。

1. With regard to food products, spicy gonorrhea can be replaced with wine, and chicken juice can be replaced with chicken powder, etc. Brandy may be replaced by other highly white wine. Bald butter is either released or ignored. The red bean bean can be replaced with a soybean petal. Seafood sauce can be replaced with sweet noodle sauce and can be ignored. Seafood sauce also increases its viscosity. Friends who like spicy can add 20-30 grams of soybeans and pepper noodles. You can have a spicy, spicy. I had all the food in hand, and I had the bald butter on my own. There is no need to press and argue. The ingredients can increase or decrease according to their preferences, but must be salty or not easily stored. 2. All foods, onions, are the largest in moisture, and onions can be seen in the state of onions when prepared for fire. The soft-skinned onions must not be allowed to be wet, so that they can be boiled for a while after the vegetables have been added. 3. The fire is slowly simmering and observing. Don't worry. Watch out and waste a pot. 4. Oil oil and alcohol can be turned off and the oil oil will be released early and the taste will decrease. The wine tastes good and helps to extend the shelf life. Up to 40 degrees, no matter how high. Add oil cover to the bottled surface. 5. The world is full of food and food, and a recipe does not seem to be popular with everyone, but, in order to understand the practice, it is possible to make the sauce that you like and the food that you like. Don't worry about the formula. Chinese food is characterized by infinity