Pepper chicken
By VicentaLakin
Hot summers, bad appetites, and today I'm sharing with you a spicy, spicy hot chicken that I hope you'll enjoy。
Recipe Recommendations
- chicken thighs a
- green onions the 2
- ginger 6 tablets
- spicy of 4
- line pepper of 3
- dry pepper a little
- Gardenia of 4
- pepper a
- salt 2 tsp
- sesame oil a little
- peanut oil a little
Steps for Pepper chicken
1
All the food, chicken thighs clean up, ginger slices, onions cut。
2
The chicken's thighs are cold, with onions in it, peppers, ginger, wine。
3
The water boiled for eight minutes, and the foam was thrown away。
4
Shut the fire for 15 minutes。
5
Put the millet and the caboose back。
6
Fresh peppers wash and zoom in。
7
The other one cut off the back of the plate。
8
Put boiled chicken thighs in cold water for five minutes。
9
A bowl of chicken soup。
10
The chicken leg is empty and dry。
11
The hot pot is oiled, the oil is boiled and the peppers blow up with two little spoons of salt and a little sesame oil。
12
Cut the chicken thighs into pieces on the cut onions。
13
You can eat chicken soup and graph 11。