Delicious butter cookies

1

The full softening of the room with 80 grams of butter, with a razor, which can easily be pressed, proves that the soft is in place, with an electric egg beater, which can be spread evenly quickly, and the colour becomes lighter。

2

Sifted 35 grams of sugar powder and 4 grams of tea powder。

3

It continues to be distributed with an electric omelet, so that all raw materials are equally distributed。

4

Scan low-banded flour 100 grams。

5

Use an electric omelet to even out, and then with a razor。

6

Filled in a fresh bag, with a stubble cane of about 3 mm flat, with a freezer of 40 to 60 minutes or a freezer of 20 minutes。

7

If you make the original pasta, you can replace the tea powder with low-weather flour, and the same formula works once, and then you'll end up in thin ice。

8

It's okay to take out frozen cookies, to cut out the shape you like with a mold, or to crush the flowers with a mold。

9

It'll be softer when it's done. It'll be cooled and frozen

10

Make your preferred shape。

11

The oven 170°C needs to be preheated in advance, and when the taste is constant, the ready cookies will be placed in the middle of the oven, with a fire going up and down at 170°C and roasting for about 20-25 minutes. Baking time can be observed according to the temperature of the oven itself, while observing the colour of the cookie, avoiding overburning。

12

Splendid, delicious milk。

13

It's gonna be a little soft for the cookies to come out for a little while, and it's gonna be a little more cuddle。

one, the cookie is extremely simple, and if you are lazy, you can mix all the materials, and it'll be softer by step, you can add cranberry to the flavor, or you can replace 10 grams of low-band powder with 10 grams of milk powder. 2. a little lemon crumb, orange cinnamon cinnamon can also be added. 3 if you like chocolate, use the original formula and replace 10 grams of low-banded flour with 10 g of cocoa powder. 4. when the noodles are thin, the thickness is as even as much as possible, so that the roastes do not show that the current colours have changed or have not changed. 5. cooked cookies can be kept for three days without freezing. it can also be frozen, then sealed in a fresh bag, which can be kept for about four to five months, and then warmed up at the time of eating. 6. the quality of butter determines the taste and taste of biscuits to a great extent, and makes it conditional to choose butter of good quality。