Gold sandmelon
By VicentaLakin
The bitter melons on the garden shelf are fruity, and today they make a new dish with fresh melons, salty yogurts, colourful ones, and they eat the fire in the summer。
Recipe Recommendations
- bitter gourd 1 piece
- salted egg yolk of 8
- olive oil 5g
- salty and fresh
- fried
- half an hour
- simple
Steps for Gold sandmelon
1
Prepare food。
2
The bitter melon cut half, scratched off the inside。
3
Cut the growth strip。
4
Burn the water, add a little salt and little soda, and keep the colour green。
5
Ten minutes of salty yolk. It'd be better if we had some white wine。
6
Steam and crush。
7
Olive oil in the pot makes yolk to bubbles。
8
It's in the flesh。
9
The finished chart。