Soybeans
By VicentaLakin
It's okay to eat at home, the kids want to eat。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Soybeans
1
A boiler of oil, 70% hot。
2
It's in the meatloaf, it's broken, there's no blood, there's spare。
3
Repause the pot, remove the burnt meat。
4
You can add oil to the meatloaf and some new oil。
5
Add clean bean horns, turn them all into dark green and soft。
6
Add meat slices, cocoon flips for a while, and then you add ginger garlic, 13 fragrances flips, you smell the scent, and you're still alive。
7
Then a proper amount of water (no bean bean horns and melons recommended) is added, a proper amount of wine is added, and the flames burn。
8
When the water is running for a while, it is put in a proper amount of salt and covered with a lid。
9
That's the product。Soybeans Make Tips
One, fried meat tablets, which should not be fired for too long, and fire should not be too heavy, otherwise they affect the taste. 2. Bean horns are even, as deep as green, with a better taste. Salt must wait for the water to burn for a certain period of time before salt is added, otherwise the meat will not taste good. The corn must be put back or the smell of the pot will be taken over。