Frozen potatoes
By VicentaLakin
Recipe Recommendations
- potatoes one
- dried chili of 4
- garlic 2 cloves
- laojiang 2 tablets
- shallots 1 segment
- balsamic vinegar two spoonfuls
- soy sauce 1 scoop
- white sugar half a teaspoon
- salt half a teaspoon
- edible oil 1 scoop
- chicken essence half a teaspoon
- chili oil half a spoonful
- sesame oil a little
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Frozen potatoes
1
Potato one。
2
Chess, wash with tap water several times and remove starch。
3
One-and-a-half minutes of boiling water. That's a crucial step. Don't get over it。
4
It's not prepared for ice water, so it's hard for potatoes。
5
Potato-drying, garlic-creaming, chili-creasing, hot-creasing, screeching, fragrance, and tonication。
6
Load。
7
Summer inflammation, with rare meals, quite appetite。Frozen potatoes Make Tips
It would be better to choose new potatoes with yellow hearts. Slashers can't use tools to cut silk, water is critical, boiling water is 1 - 1.5 minutes, mixing is necessary during the water, and the potato silk is transparent, and it becomes very thin in ice water。