Creaming
By VicentaLakin
Recipe Recommendations
- Guangxin cabbage 200g
- garlic the 3
- salt appropriate amount
- edible oil a little
- soy sauce 1 spoon
- oyster sauce 1 spoon
- corn starch 1 spoon
- salty and fresh
- blanch
- ten minutes
- simple
Steps for Creaming
1
The heart washes dry water and cuts it in half thick。
2
It boils water, with a little salt and a few drops of oil。
3
Put it in the cuisine。
4
Pull it out, wash it out, spread it out。
5
The cuisine leaves half a bowl。
6
Take another bowl and bring in a spoonful of stork oil and a spoon of corn starch。
7
Add the reserved water。
8
Garlic chops up into garlic, and it's in the boiler for a while。
9
I'll pour in the sauce and boil it。
10
Put the cabbage on the plate。
11
Get in the juice。
12
It's okay。