Tacos

By VicentaLakin

Tacos
Quick-hand breakfast cakes, hands without face, messing up, 10 minutes to table, summer to eat more, soft, fragrance, sweet salt, my family eating at least twice a week and not for a few days, often eating calcium with older children, strong muscle bones, increased memory and protection of the eyesight。

Recipe Recommendations

  • cornmeal 2 tablespoons
  • flour 1 scoop
  • eggs one
  • sugar appropriate amount
  • baking soda 2g

Steps for Tacos

  • Make Tacos step 0
    1
    prepare food: take a bigger basin and add corn paste and flour. two corn pastes and one flour together are around 200 g。
  • Make Tacos step 1
    2
    Every time I do it, it's basically the same proportion. It can also be adjusted at the ratio of 1:1 or for flour with two maize flours, depending on the person ' s taste。
  • Make Tacos step 2
    3
    the key step has come, which is the key and technique for the good pie, bearing in mind that it is fermenting with small sodas, otherwise the taste is bad. add 2 g of small soda to flour and mix evenly. the ratio of small soda and flour is usually 1:100。
  • Make Tacos step 3
    4
    Add the right amount of water, mix it evenly, then add the right amount of sugar, add it to the sweetness you like, and it tastes good without sugar. Water can also be replaced with milk, which is more nutritious. Then it's five minutes, and then it's the pancakes。
  • Make Tacos step 4
    5
    The base boiler shall be prepared thinly, with a medium spoon, and a spoon shall be put in the pot, gently flattened and branded. Seeing that every little pie is made of bubbles, that's what little soda does, and it's really soft。
  • Make Tacos step 5
    6
    ONE SIDE IS BRANDED, THE OTHER SIDE IS BRANDED, THE TWO SIDES ARE FINE. ISN'T IT VERY SIMPLE, FAST-HAND BREAKFAST CAKE, DELICIOUS AND NUTRITIOUS。
  • Make Tacos step 6
    7
    Let's see if it's attractive, soft, sweet, delicious, three days in two, and everyone loves it。