Beer with chicken wings
By VicentaLakin
Sometimes it's a greasy cuddly sauce, but it's not too complicated。
Recipe Recommendations
- chicken wings 12 bucks
- beer 1 can of
- refined salt 1/2 tablespoon
- white sugar 1/4 teaspoon
- pepper 1/3 teaspoon
- brandy 1 tablespoon
- cornflour 1/2 tablespoon
- garlic 3 capsules
- onion 2 capsules
- ginger
- chives 1 tree
- carboline 1/2 tablespoon
Steps for Beer with chicken wings
1
Unfrozen chicken wings into a bowl, clean water without wings, one-two spoons of salt and 20 minutes of immersion。
2
Scratch the wings of the chicken, cut them in the middle of the wings, where they are thick on the back of the legs。
3
Dry the chicken wings。
4
Cut the garlic three petals, about a thumb of ginger one, two onions, and then put a third of the amount into the stone, with two thirds of the spare。
5
A large spoon of clean water in a rock tatters the material。
6
Scratch the onions and soak them with fresh water, which is laid on the cooked wings of the chickens, and the screeched onions will roll up and look better。
7
The chicken wings go into the bowl, with a powdered one-two spoons, grab it, then pour it into the squirted ginger onions, a salted one-third spoon, a sugar one-quarter spoon, pepper one-third spoon, a brandy spoon, evenly。
8
It's in the pot and it's fried with a middle fire to light gold。
9
Turn your face and fry it to gold and pick it up。
10
On the cast iron boiler, heat the bottom oil and pour the remaining two-thirds of the garlic paste, fragrance。
11
Fall into the wings, flip a few。
12
Pour a whole can of beers with a little salt, a large spoon of sugar, a small spoon of pepper, a small spoon of pepper, a large spoon of pepper, a large spoon of pepper, a single spoon, a flat lid, a slow-fire stew for 15 minutes. If you like softer, you can cook for longer。
13
One third of the juice left in the fire after time。
14
Get out the pan, pour the proper amount of soup on the face, put some onions on it!Beer with chicken wings Make Tips
One, the material in this dish does not have any more colored sauce, but only salt, smelt and sugar; two, beer, indeed, does have some bitter taste, and sugar is a little more sour than it is in normal times; three, while cooking without water, there is little water or soup; and four, there is no need for pots or iron pots to be cooked or made in plain time, and there is no superstitious or superstitious pots. This is probably just a message that I feel a little softer this time than I do in a regular meal; then the ghost is so much so that the next meal, with soup, is easy to move; and the spoons, spoons and cups used in any food, such as cooking, baking, etc., are used internationally, not at home or in a restaurant, to make drinks and bring food。