Roast chicken claws
By VicentaLakin
Roasted chicken claws, wide tea phoenix chops, chicken claws, chicken claw soup are believed to have been eaten a lot. Today's roasted chicken claws don't feel soft or greasy。
Recipe Recommendations
- chicken feet 500G
- octagonal of 2
- cinnamon 1 block
- ginger 1 block
- rice wine 10g
- soy sauce 20g
- soy sauce 5g
- salt 3g
- sugar 5g
- salty fragrance
- roast
- several hours
- simple
Steps for Roast chicken claws
1
Chicken claws were washed clean and nails were cut off, and all the sauce was put together for three to four hours。
2
The oven heats 170 degrees, and it's in there for about 20 minutes, and it brushes the sauce twice, and then tastes the color。
3
The dishes are coming out, the beams are hot, they're delicious, and they're eating chicken claws