Piggy liver
By VicentaLakin
Recipe Recommendations
- pig liver 400g
- Jiang appropriate amount
- garlic 2 cloves
- octagonal of 2
- geranyl 2 tablets
- pepper a little
- onion appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper a little
- white sugar 1 scoop
- sesame oil 1 scoop
- chili oil 1 scoop
- cooking wine 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for Piggy liver
1
The liver is immersed in water for half an hour early and soaks the blood inside。
2
Get a pot of water, get your liver cold-watered, and add ginger and pepper。
3
It's about 25 minutes away from foaming。
4
Get out the liver too cold, slice the thin。
5
Juice: Onions, garlic, platinum, raw, sugar, pepper powder, sesame oil, chili oil evenly mixed。
6
Cut the liver plate, you can eat it。Piggy liver Make Tips
The liver must have boiled. Toothpicks don't come out of blood。