Quave tea eggs

By VicentaLakin

Quave tea eggs

Recipe Recommendations

  • eggs appropriate amount
  • ginger slices 25g
  • black tea 3g
  • wolfberry 5 stars five
  • octagonal 6G
  • geranyl 3g
  • grass fruit 5g
  • cooking wine 10ml
  • soy sauce 15ML
  • salt 6G

Steps for Quave tea eggs

  • 1
    Cleaning the eggs, smashing the head, having a gas chamber, does not affect the loss of the egg fluid。
  • 2
    A boiler of water, ration and supplements (no salt and wine first) and eggs for about five minutes。
  • 3
    The amount of water is just past the end of the egg, the wine is refilled, the fire is boiled for about 15 minutes, the salt is put in, and the boiled for another 5 minutes。
  • 4
    It's four hours to pick it up in the basin。

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