Autumn thick egg burns

By VicentaLakin

Autumn thick egg burns
In the yellow and green, the eggs are fresh and tender, and the eyes are nutritious。

Recipe Recommendations

  • eggs appropriate amount
  • okra appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Autumn thick egg burns

  • Make Autumn thick egg burns step 0
    1
    Autumn wash, eggs in bowls, salt, wine, a little water scattered。
  • Make Autumn thick egg burns step 1
    2
    The pot is boiled with water, with a little salt, and put into the acorn for two minutes。
  • Make Autumn thick egg burns step 2
    3
    Get out of cutty。
  • Make Autumn thick egg burns step 3
    4
    No sticky pots of oil, egg fluids, egg skins。
  • Make Autumn thick egg burns step 4
    5
    Put the rolls on the side, then put them in the omelet and continue to roll them up again。
  • Make Autumn thick egg burns step 5
    6
    All the egg fluids are finished and rolled into omelet。
  • Make Autumn thick egg burns step 6
    7
    Remove the cut on the release board。
  • Make Autumn thick egg burns step 7
    8
    The yellow and green, the fragrance of eggs。

    • Recipe Categories

    Recipe recommendation