Chicken leg, New Orleans
By VicentaLakin
Scrambled, lazy New Orleans chicken leg, easily conquering chicken-eating kids。
Recipe Recommendations
- chicken legs of 4
- New Orleans Marinade 4 teaspoon
- cooking wine 1 scoop
- sesame oil appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Chicken leg, New Orleans
1
The chicken legs are easy to taste with a few knives。
2
A few drops of soy oil。
3
Full grab and cover the film and pick it up in the fridge for the night。
4
Put it in the air frying pan。
5
400 degrees for 20 minutes。
6
Take out the food。