A sesame omelet
By VicentaLakin
Yesterday, when the noodles were out, some of the good ones were frozen in the fridge, and in the morning they were unfrozen, and a quick-hand sesame omelet was made。
Recipe Recommendations
- fermented dough 500G
- durian mud 200g
- sesame 100g
- sweetening
- roast
- half an hour
- ordinary
Steps for A sesame omelet
1
It's fermented and frozen。
2
The durian meat room is warm and unfrozen。
3
The durians are going to destroy it。
4
Flour vents flat, stuttered and then cut into a noodle。
5
Round。
6
I don't know。
7
All packed and ready for white sesame。
8
Noodles with water on their surfaces and sesame on both sides. Water taps can make sesame sticky。
9
Pancake preheating, pouring olive oil into the cake embryo。
10
Picked the waffles and branded them on two sides。
11
The finished chart。
12
The box is cool. It's a handyman's gift. It's for my aunt's birthday
13
And last morning we practiced a map of beauty, beautiful summer, sweet company。