Coconut waffles
By VicentaLakin
Recipe Recommendations
- green coconut one
- corn oil 75g
- low-gluten flour 90g
- corn starch 10g
- eggs of 6
- salt 1g
- white vinegar appropriate amount
- white granulated sugar 60g
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut waffles
1
Corn oil is poured into the basin with low-banded flour and corn starch。
2
And the coconut shall open its mouth, and it shall pour out its juice。
3
Pour the coconut juice in the pot。
4
Smash even。
5
Separate the eggs and mix the yolk with the paste。
6
Just mix it into this state and put a lid on it。
7
add salt and white vinegar to the protein, and use an egg-cutting instrument to produce protein, in which case 20 g white sugar or sugar powder is added。
8
keep giving out the protein and add 20 g white sugar to this state。
9
last time you added 20 g white sugar。
10
Send it to the eggbeater to mention the big hook。
11
Take out one third of the protein and mix it with the yolk paste。
12
Twist it evenly。
13
Pour the mixed yolk paste into the remaining protein。
14
Keep flipping until it's even。
15
The breakfast machine is pre-heated, with a spoon and a plattered pasta into the breakfast machine, with a lid on it, until the breakfast machine signal light goes out and the lid is removed。
16
Coconut waffles。