Lemon chicken claws
By VicentaLakin
the long-desired lemon chicken claws are finally programmed! it's easy to do with all the material. new skills such as cooking for family members or hospitality for friends and relatives are a rare meal. it's all fragrance, clean and sanitary, and it's usually a snack, with a lemon ice cream, a 100% happiness index
Recipe Recommendations
- chicken feet the 12
- yellow lemon one
- green lemon one
- coriander 3
- garlic the 3
- millet pepper of 6
- ice water 2 bowls
- black vinegar 2 tablespoons
- white sugar 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 spoon
- medium spice
- cook
- several hours
- ordinary
Steps for Lemon chicken claws
1
Prepare materials to wash。
2
With a lemon, all the materials are ready to be plated. Or don't use lemon. It's for incense
3
The chicken claws are clean, the Ginger is flattened。
4
Add cold water to the fire and boil, and get the foam. Cover the lid and boil for 10 minutes。
5
THE CHICKEN CLAWS COME OUT OF THE POTS, WITH ICE WATER AND CHICKEN CLAWS. (IF NOT, IT'LL BE FINE。
6
Get the iced chicken claws and add the ingredients。
7
Add 2 spoons of black vinegar, 2 spoons of white sugar, 2 spoons of soy sauce (all the above are spoons for food) and 1 spoon each for salt and old smoke。
8
The material is tuned and the film is placed in the refrigerator for more than three hours。
9
You can start, you can go, you can go, you can go, you can go。
10
The remaining lemons are used to make a glass of salted lemon with chicken clawsLemon chicken claws Make Tips
If you can't wait to eat quickly, try the fridge for two hours, and if you don't have any taste, squeeze the lemon juice out and mix it evenly. A little salt or soy sauce if it's cold. If you don't dare to eat too hot, you'll have a little less rice pepper, a friend who likes to eat sour, and you'll be able to pick up the night。