Blue flag tuna sushi

Recipe Recommendations

• blue-fin tuna appropriate amount
• rice appropriate amount
• mustard appropriate amount
• soy sauce appropriate amount
• white vinegar appropriate amount

• original
• fresh
• ten minutes
• simple

Steps for Blue flag tuna sushi

1

Live tuna is frozen for three to five days. Suits to do the prick。

2

Skinny piece

3

A piece of snow。

4

Go to the strips or slices, just lay on the ice. You can eat at home if you like。

5

Rice is warm enough to add a little sushi vinegar, if not white vinegar. With the palm of your hand, you'll make rice into rice. Fish cut thins and stick。

6

You can eat with mustard and soy sauce。

Recipe Categories

• Seafood Recipes
• Japanese cuisine