Fried tongue fish
By VicentaLakin
Recipe Recommendations
- Tongue fish a
- onion appropriate amount
- Jiang appropriate amount
- flour appropriate amount
- cooking wine 2 tablespoons
- salt a spoonful
- pepper appropriate amount
- peanut oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried tongue fish
1
The tongue fish go inside, wash。
2
Get the fish out of the skin, onions, ginger, pepper, wine, salt。
3
It's plastered on the back, pickled for 20 minutes。
4
One layer of powder that's thin on the back。
5
The boiler is hot, 50% hot (around 140 degrees) and the fish is put in the pan and the fire is slowly frying。
6
Turn over and fry the other side。
7
Fried。
8
Load。
9
It smells so good。