Carrot egg bag
By VicentaLakin
When the buns are steamed, they turn into buns? Make a crucial move. The buns are so many and beautiful. Be careful when the skin is skinned, the skin is thinner than in the middle, and a little bit wrinkled at the time of the wrap, so don't rush, slowly, and it's already clear that the flowering of the embryos is already visible。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Carrot egg bag
1
Let's start with the pie. Carrot washes in silk, onions cut into onions, ginger goes to Pitches, eggs ready。
2
The eggs are thrown into the pan, they are distributed with chopsticks, and they are taken off fire when the eggs are slightly yellow。
3
All the material is shredded and placed in the big bowl。
4
Add chicken powder, beryllium oil, white pepper, vanilla, old smoke, salt and sesame oil。
5
Smuggle evenly, and the pie is ready。
6
Flour is filled with yeasts, with appropriate amounts of fresh water and grouping, and with hair in warm places。
7
The hairy noodles are out of the air。
8
Small agents of the same size, round。
9
Take a little noodle and try to be as thin around it as possible, so it'll be a little more evaporated and better looked。
10
Put a piece of pasta on it, put a little bit of it in it。
11
Put the bag in the steam pan, and it'll be in the fire for about 15 minutes。
12
The steamed buns don't turn off the fire right now, wait about five minutes。
13
Take out the lid and look at the buns。
14
O-HA-HACarrot egg bag Make Tips
It can be replaced with any food you like。