Beef dog intestines
By VicentaLakin
The last creamed cream, with a soft creamed creamed lasagna with a beef hot dog's intestines, rolls out the intestines. Frozen fermentation, pasta the night before, baking the next day, saving energy. Baking pasta, detestation at both ends, thinking of springs。
Recipe Recommendations
- high-gluten flour 120 grams
- light cream 25 grams
- milk 52 grams
- sugar 12 grams
- salt 0.5 grams
- dry yeast 1.5 grams
- egg liquid 10 grams
- butter 10 grams
- Beef hot dog sausage 2 pieces
- sesame appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Beef dog intestines
1
Flour: 120 grams of high-weather flour, 25 grams of light cream, 52 grams of milk, 12 grams of sugar, 0.5 grams of salt, 1.5 grams of yeast, 10 grams of egg fluid, 10 grams of butter and decoration: 2 pieces of bovine hot dog intestines, appropriate egg fluid, appropriate sesame。
2
Put the pasta, other than butter, into the bakery, start the face program。
3
Scratch it and then put it in butter and continue the face-to-face procedure。
4
It's nice to have a rubbing of the pasta。
5
Roll round, put in the bowl, cover the film, put it in the freezer overnight。
6
Take back the temperature one hour before use。
7
Extremists, divided on average into two, rolling round for 15 minutes。
8
Take a little noodle, squirt it in the tongue。
9
Rolling up。
10
Growing strips, twice as long as hot dog bowels。
11
entangled the noodles around the hot dog intestines。12
Put it in the oven。
13
Flour fermented twice as big, on the surface brushed the egg fluid and spilled sesame。
14
Put it in a pre-heated oven, mid-level, 175 degrees up and down and about 16 minutes of roast。
15
The surface is yellow, out of the oven。Beef dog intestines Make Tips
The coating of milk should not be added at a time, and the moisture of the observation face should then determine whether to add or decrease. Baking times and firepower need to be adapted to the actual situation in the oven。