Pork and soybeans
By VicentaLakin
Sometimes it feels like a soybean horn doesn't have a fragrance, and then a pork stew is absolutely enough for the taste buds, plus mashed potatoes。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Pork and soybeans
1
Bean horns are washed and water is extracted from 10 minutes of water bubbles。
2
Potatoes cut into little pieces。
3
Put a little corn oil in the pot and put it in the pig oil。
4
Hot oil in ginger, onions, peppers and sugar。
5
The smell of the fragrance pours into the bean bean bean and the potato is fried。
6
When the bean bean is blown to the full color, it pours into the water and the water passes past the bean bean bean。
7
In five minutes, the fire stew will continue to be roasted with a lid of 13 cuisine and sauce。
8
When the water is boiled and a third of the potato shovels are crushed into mud and razed。
9
Pour it in the corroded milk, roll it over the fried juice。
10
Turn off the fire when the juice is finished and put in garlic and fragrance。
11
The finished pot。Pork and soybeans Make Tips
Piggy oil follows the practice of buying meat with fats that can be left alone and saved up with some pork oil。