Cheese sauce

By VicentaLakin

Cheese sauce
The eggplant sauce is a special dish belonging to the Northeast Department, with the main food items being eggplant and sauce, and the main cooking process being frying. It's yellow or brown, it's fresh, it's sweet, it's sweet, it's unique。

Recipe Recommendations

  • eggplant appropriate amount
  • soybean paste appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • Jiang appropriate amount
  • green onion appropriate amount
  • monosodium glutamate appropriate amount
  • shisanxiang appropriate amount
  • oyster sauce appropriate amount

Steps for Cheese sauce

  • Make Cheese sauce step 0
    1
    Clean the eggplant。
  • Make Cheese sauce step 1
    2
    Cut the head of the eggplant。
  • Make Cheese sauce step 2
    3
    Cut the garlic。
  • Make Cheese sauce step 3
    4
    Clean up the chili, go to T。
  • Make Cheese sauce step 4
    5
    Prepare the big sauce, this farm sauce。
  • Make Cheese sauce step 5
    6
    Hot oil in the pot, tomato。
  • Make Cheese sauce step 6
    7
    Fried soft, colored。
  • Make Cheese sauce step 7
    8
    Put the chili, the chili。
  • Make Cheese sauce step 8
    9
    After the eggplant is cooked, the sauce is increased, the garlic is added, the stew is served。
  • Make Cheese sauce step 9
    10
    Done。

    • Recipe Categories

    Recipe recommendation