Pelican apricot
By VicentaLakin
It doesn't take much time to make almond mushrooms, and it tastes like a simple sauce. Big fish eats too much meat, and you can't miss the apricot and fungus, so it's easy to make delicious foods and preserve the nutritional value of almond mushrooms. I don't know.
Recipe Recommendations
- Pleurotus eryngii of 2
- green pepper one
- red pepper one
- garlic slices 5 pieces
- soy sauce 5g
- ginger a
- green onion 5g
- oyster sauce 1 scoop
- white sugar 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican apricot
1
Prepare all the food, wash the apricot mushrooms, slice the peppers, cut the onions into onions, ginger and garlic chips。
2
There's a proper amount of oil in the pot, and it's hot for ginger, garlic, red peppers for the smell。
3
Then the cut-up apricotosis flips to soft, and then it pours into herbal oil, raw smoke, and the appropriate amount of salt is evenly burned. Before you go out, you pour onion flowers, and the oily apricot mushroom is finished。Pelican apricot Make Tips
The apricot mushrooms can be watered before they're fried, so they can remove the apricot and sour acid and taste better. Pelican oil is salty, and salt may be salty. The effect of having a strong soup is to collect the juice from the last water starch and to spray rice