Garlic lobster tail

By VicentaLakin

Garlic lobster tail
Last year's crawfish wasn't less than 21 pounds. At the beginning of the 18-pound, 13-pound, 5-pound lobster freedom was achieved this year。

Recipe Recommendations

  • lobster five catties
  • garlic two
  • cooking wine a spoonful
  • ginger 4g
  • soy sauce a spoonful
  • white sugar half a spoonful
  • white pepper a little
  • bean paste a tablespoon
  • beer a can of
  • salt appropriate amount

Steps for Garlic lobster tail

  • Make Garlic lobster tail step 0
    1
    This should be the cheapest lobster I've ever had in my history, and I've been looking for a pound to see the little one next to me。
  • Make Garlic lobster tail step 1
    2
    Go ahead and get the shrimp ointment down carefully with a little fork。
  • Make Garlic lobster tail step 2
    3
    Then you wash your body clean, and you remember the sourness of the drying of the tail line and the sore back。
  • Make Garlic lobster tail step 3
    4
    It's a lot of garlic, and if you think it's not working, you can try to cut the root off the whole garlic, and it's easy to strip off the shell。
  • Make Garlic lobster tail step 4
    5
    Look, it's perfect, isn't it? It's full of ginger。
  • Make Garlic lobster tail step 5
    6
    Garlic is cut to pieces with a knife。
  • Make Garlic lobster tail step 6
    7
    Likes to eat spicy, spicy, spicy, scathing。
  • Make Garlic lobster tail step 7
    8
    In fact, it'll be more fragrance withseed oil, with a few peppers and a little pyroclastic fragrance and a quick turn-off of the crawfish that cleans up dry water。
  • Make Garlic lobster tail step 8
    9
    When all shrimp turns red, it pours into a large spoon of wine。
  • Make Garlic lobster tail step 9
    10
    Two minutes to fire。
  • Make Garlic lobster tail step 10
    11
    The other pot pours in a little bit more oily garlic, and the millennia of rice breaks down, or it burns. It is suggested that it would be better not to stick the pot, which is easier for starters to operate.]。
  • Make Garlic lobster tail step 11
    12
    A big spoon of secret bean gravy, and I cut a little fire and made red oil。
  • Make Garlic lobster tail step 12
    13
    Bean petal sauce is our exclusive, so you can leave a personal message。
  • Make Garlic lobster tail step 13
    14
    The shrimp ointment that was brought down earlier can be put in。
  • Make Garlic lobster tail step 14
    15
    The oily lobster tails can be put in。
  • Make Garlic lobster tail step 15
    16
    I'll show you how I'm dying to eat。
  • Make Garlic lobster tail step 16
    17
    A sip。
  • Make Garlic lobster tail step 17
    18
    Half a spoon of sugar。
  • Make Garlic lobster tail step 18
    19
    A little white pepper。
  • Make Garlic lobster tail step 19
    20
    A beer。
  • Make Garlic lobster tail step 20
    21
    Let's cook it slowly。
  • Make Garlic lobster tail step 21
    22
    It tastes like a third of the juice, and looks at what's missing because the soybean sauce makes these other pots salty。
  • Make Garlic lobster tail step 22
    23
    Just a little bit of bouquet and a little bit of bubbly。
  • Make Garlic lobster tail step 23
    24
    Let's see if you're tempted。
  • Make Garlic lobster tail step 24
    25
    It's not a ten-pound measure, but it's not enough to do half a person's back when he can't wash。
  • Make Garlic lobster tail step 25
    26
    Don't look at the size of the shrimp。
  • Make Garlic lobster tail step 26
    27
    Life is a self-taught practice that learns to be alone in noisy human relationships, to compromise in matters of love, and to separate from those who depend。
  • Garlic lobster tail Make Tips

    relatives who like food can watch my food v: yuner 6421, share some food dynamics every day, don't understand it directly, and have food qun。

    Recipe Categories