Cranberry black and wheat toast
By VicentaLakin
Recently I've been particularly fond of making bread with soup, because it's so much less expensive, and the toast is so soft and not hard for three days. In addition to the soup, this formula is accompanied by light cream, which contains a certain amount of protein and grease, which makes toasty bread more aroma and softer. The plastic method of a second toast killing is simple. The bread-lace method is practical. It's so simple
Recipe Recommendations
- butter 16 grams
- salt 4 grams
- yeast 6 grams
- white sugar 40 grams
- egg liquid 66 grams
- light cream 100 grams
- pure milk 210 grams
- milk powder 25 grams
- rye flour 40 grams
- high-gluten flour 440 grams
- Soup milk 100 grams
- Soup type high-gluten flour 20 grams
- the cranberry appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Cranberry black and wheat toast
1
Get all the food ready, cranberry cut-back。
2
Started with soup: mixed milk and condensed flour。
3
Heat the fire and mix it with heat so that it can be turned into a slurry, and then cool it off。
4
The main paste, with the exception of butter, and the cool soup, were put together in the bakery。
5
After that, add soft butter and keep rubbing。
6
Nicely rubbing the face, and it's able to make a stronger film。
7
It's 15 minutes of silence, half an hour of winter without fermenting 2-25 times larger。
8
Take out the cranberry vents, put the cranberry on top, rub them through the folding。
9
Depending on the size of the mold, the noodles were divided between the two pounds of cake molds, divided into 20 pieces, and the diaphragm continued to lax for 15 minutes。
10
Take a little noodle, a little ellipse。
11
Turn it over and fold it into a half circle。
12
It is vertically placed in a viscous mold, covered with a fermented membrane to the full 9th of the mold。
13
The mould is removed and the whole egg fluid is painted on the face of the toast; the oven is preheated at 165 degrees above and below the fire。
14
Send it to the lower level of the preheated oven and bake it for about 30 minutes。
15
The top colour can be filled with tin paper in a timely manner, or the temperature can be adjusted to achieve the best roasting。
16
When it's done, it's off to the grilled web。
17
Snipples, that's great。
18
It's sour, it smells so good, it's very nutritious and delicious。Cranberry black and wheat toast Make Tips
1. Plumbed flour contains high volume of water, is flexible and flexible, has a better aging and is of a much longer quality; the ratio of soup flour to water is 1:5 and can be used after heating and cooling. 2. Do not mind that sugar oil is too large and can be made of 40 grams butter, 75 grams of sugar and 6 grams of salt, and that the finished product will be more soft and delicious; it will be done as desired. 3 It may also replace 100 grams of light cream with 93 grams of milk; it may also use all of the flour with high-weave flour; if you feel you have trouble with soup, then the soup and the main noodle material can be combined and operated as directly. 4. The specific temperature and time of the bakery should be adjusted to the situation in the oven; it may also be covered with tin paper to prevent further colouring and influence beauty。