Thai spicy shrimp
By VicentaLakin
You don't want to eat in the summer, you don't want to eat greasy things. Come on, let's eat
Recipe Recommendations
- Cristula maculata 10 rats
- coriander 2 trees
- lemon half a
- passion fruit one
- salt appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- millet spicy of 2
- mature vinegar appropriate amount
- Reduced salt soy sauce appropriate amount
- ginger appropriate amount
- garlic paste appropriate amount
- white sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Thai spicy shrimp
1
Shrimp line first. Shrimp's a little big
2
The boiler starts at 90%, the boiler is ready for three minutes, the boiler gets cold, the better taste in the ice, and I'll go to the husks
3
Prepare the ingredients。
4
Quillets, lemon chips, vanillas, garlic ginger-spicy, chicken, sugar, salt, raw, vinegar, pepper powder in the mix, freeze for 10 minutes
5
It's really delicious, it's loaded, it's hard meat, it's good taste, it's good for allThai spicy shrimp Make Tips
It's better to get cold water and put ice on the shell after cooking