Chocolate cake
By VicentaLakin
Recipe Recommendations
- eggs of 6
- low-gluten flour 120 grams
- milk 80 grams
- oil 30 grams
- sugar 105 grams
- dark chocolate 80 grams
- Dark chocolate chips appropriate amount
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Chocolate cake
1
Prepare your food。
2
Chocolate is melting。
3
Protein and yolk are separated。
4
The melted chocolate is mixed with oil, milk and yolk to oil-free stars, and has been sifted with flour。
5
Twist it evenly, chocolate yolk paste just fine。
6
Sugar is added to the protein three times, and the protein is sent to a strong, small triangle, with the entire distribution being in four to five slots for about eight minutes (the first sugar, the second sugar, the third sugar when the protein has a big fish eyebrow, the first sugar, the protein to the fine state, the second sugar, and the third sugar)。
7
I've had a good time。
8
Take a third of the protein cream into the chocolate yolk paste, and mix it evenly, and don't gargle it, so it doesn't melt。
9
The mixed chocolate paste will all fall into the rest of the protein cream, and it will be evenly mixed, and it won't be coiled。
10
Rolling good cake。
11
Add chocolate grains, evenly mixed。
12
Falling into the mould (full of nine points), blowing bubbles。
13
The oven is preheated for 5 minutes, 150 degrees, cakes are placed in the middle of the oven and baked for 20 minutes (time and temperature are adjusted to the temper of the oven)。
14
At the end of the day, out of the oven。
15
Okay。
16
Big chocolate, beautiful
17
The finished chart。