Soy sauce ribs
By VicentaLakin
IT'S VERY SIMPLE. IT'S EASY TO GO THROUGH, NOT TO GO OUT, BUT TO GET THE SAUCE READY. THERE MAY BE SOME REFERENCE VALUE FOR THOSE WORKING AT WORK OR FOR FRIENDS WHO WANT TO FAST-TRACK THEIR FOOD。
Recipe Recommendations
Steps for Soy sauce ribs
1
Bone washes the pieces clean, drains the water, enters the pot, puts some oil on the floor and hits the fire。
2
Slow out the surface oil。
3
Largely watered to about half the size of the material, the ribs were added to the red sauce, mixed a few times, the fire, and the lid was about 7 to 8 minutes。
4
Let's get our hands out of this and cut the ginger and onions。
5
Burn the water up to a quarter, and spoon the soup。
6
The ribs are on one side, and on the other side is a little oil, with ginger and onion chips, and it smells good。
7
Fry the ginger chips, onions and chops together, with one-two spoons of white wine, one spoon of old smoke, one-quarter spoons of salt, one-quarter spoons of pepper powder, one-quarter spoons of pepper, pouring into the soup juice that has just been sprung, swirling it, burning it into thickness and pouring it into the powdered powdered water of one spoon of raw powder and two spoons of soup, then adding a spoon of sesame oil, rapidly twirling it, and coming out. Come on, Enjoy!Soy sauce ribs Make Tips
One, to describe the pattern of red sauce, which consists of two spoons of sweet sauce, two spoons of fresh sauce, two spoons of seafood sauce, two spoons of plum sauce, two spoons of platinum oil, two spoons of platinum powder, one-two spoons of pepper powder; two, two, with a little roasted ribs, with red sauce first cooking, with a spoon coming out, with a ginger onion pan, then with soup that will be more fragrance; three, if the colour is not enough, it can be gravitated; four, with sesame oil, with a view to increasing the incense and making the juice more radiant; and five, with a penner cooking, baking, etc., the spoons, spoons and cups, all using international instruments, not the spoons and cups that we normally use at home or in the restaurant, and in the beves and with the food。