Cream eggware box
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- senior
Steps for Cream eggware box
1
Flour is set aside for 20 minutes by adding the right amount of water to live in a soft and hard condition。
2
Two eggs scattered。
3
Scrambled eggs out of spare。
4
The herring wash is cut to shreds。
5
Shrimp picks up the line。
6
Burn it in the boiler and cut it to Ding。
7
Put all the food in the pot, add ginger paste, vanilla oil, corn oil, chickens, salty, and the box is ready。
8
The noodles are flat, and they're flat。
9
Scrambled into dumplings, slightly larger。
10
Wrap it in a bag, flatten it。
11
The tacos are preheated, a layer of oil is painted and placed in a box, which can be eaten on both sides until the gold is in the air。
12
The finished chart。