Baby cabbage tastes sweet and has similar nutritional value to Chinese cabbage. It is rich in vitamins and selenium, has a high chlorophyll content, and has rich nutritional value. Baby vegetables are also rich in fiber and trace elements, which also help prevent colon cancer.
Use baby vegetables, add some square leg meat, and make a breakfast cake. In the cold winter, it will be comfortable, nutritious and delicious!
Chinese cabbage square leg meat cake
Recipe Recommendations
- flour 90 grams
- pakchoi 100 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chinese cabbage square leg meat cake
1
Wash the cabbage, chop it, and dice the square leg meat.
2
Put the cabbage and square leg meat in a flour bowl.
3
Add appropriate amount of water, salt, and chicken essence and stir in one direction.
4
The oil in the pan is hot, put down the batter and spread it evenly.
5
Fry both sides thoroughly.Chinese cabbage square leg meat cake Make Tips
Water cannot be added once, but in multiple ways.