Black Sesame Soy Soy Soy Puff
By VicentaLakin
Today's food parcels are made using a square dish of 18 cm long, 16 at a time, which is exactly the same. The bread shared today is somewhat different from the traditional practice, the liquid part is not milk or water, and the soy milk is made from soybean and noodles, and the soybean is used for soybean and soybean is added to the scent, while the meal parcels are made in colour and black, and the soy sauce is also in black, and the salsa is filled with satisfaction, the traditional bread is consumed and the occasional change of tastes are considered special, and the nutritional value is good。
Recipe Recommendations
- high-gluten flour 300 grams
- eggs one
- fine sugar 20g
- Black sesame soybean milk 160g
- yeast powder 3g
- salt 3 grams
- butter 30g
- black sesame 30g
- qingshui 约500ml
- egg liquid appropriate amount
Steps for Black Sesame Soy Soy Soy Puff
1
First to make black sesame soy sauce, prepare black sesame and soybeans, to be placed in two containers, and if time permits, to immerse the soybeans in advance for more than four hours, and if it is urgent to do so。
2
Placing black sesame, soybeans and fresh water in a breaker (muffler) and choosing soybean function for squeezing if only a squeezer needs to be filtered and boiled and used。
3
Placing high-banded flour, fine sugar, salt in a lacerator (cookmaker), slashing with a razor, evenly mixed with high sugar-resistant yeast powder, black sesame soy sauce, egg fluid, face-stamping, elasticity to the face of the face, impregnable and able to pull out rough film。
4
Add room-temperated butter, and continue to rub its face to a state where it can pull large sheets of thin film。
5
A small round of fermentation can take place when the covered face is covered by a warm fermented room, or a wet towel room。
6
The fermented pasta is taken out of the flat, and is divided into an average of 16 rollers。
7
fermentation should be carried out for a second time, with an fermentation box temperature set at 37 degrees and a humidity of 75 per cent, without an fermentation box, using the fermentation function of the oven or room temperature。
8
When the fermentation is complete, the bread is packed together, it swells approximately twice as big, full of plates, a full egg fluid on the surface, a black sesame on the surface, a preheat in the oven of 180 degrees, a mid-middle and lower level of about 25 minutes of roasting, with tin paper on the basis of the top colour。
9
The baked bread is immediately disillusioned and can be hanged on the net, the internal residual temperature is sealed at about 38 degrees, and the food is frozen, not frozen, which makes the bread hard。
10
Welcome attention, join the British food bakers and share with the small partners。