Toast bread
By VicentaLakin
Summer breakfast slice bread。
Recipe Recommendations
- high-gluten flour 240g
- milk 170g
- eggs 50g
- milk powder 30g
- condensed milk 20g
- butter 20g
- warm water 20g
- yeast 3g
- salt 3g
- white granulated sugar 20g
Steps for Toast bread
1
With the exception of butter, flour and eggs, all the other materials were in liquids and frozen in the refrigerator for two hours。2
High-banded flour mixed in liquid form, evenly mixed and covered. It's just starting out of shape, very sticky。3
An ice towel under the pelvis to prevent early fermentation at temperatures above 28 degrees。4
Scratch for 20 minutes. It's not easy to stick hands, and the diaphragms can have sawn holes。5
Add room temperature softened butter and continue to rub the face for about 30 minutes. Noodles get hard, not sticky。6
You can pull out the mural。7
Temperature 30 degrees, fermenting for an hour。8
It's in three. It's exhausting. Put it inside, fermented twice to eight。9
Fire up and down, 180 degrees, 25 minutes。Toast bread Make Tips
1. Low temperature on the face to prevent fermentation. Or it will collapse。