Pyre onions and krill
By VicentaLakin
It's bad for your health to eat pickled pickles for long periods of time, and in the interests of health, the future salsa is based on ready-to-eat casseroles, making today a pickles with krill, onions, chili, salty tastes, healthy nutrition
Recipe Recommendations
- chili of 6
- scallion 1 handful
- krill 1 small bowl
- salt 1 scoop
- chicken essence 1 scoop
- MSG half a spoonful
- sesame oil 1 spoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pyre onions and krill
1
Prepare food。
2
The krill flushed and dried。
3
Paprika wash clean roller. When you cut it, you feel hot, you go inside, you go inside, you eat hot。
4
Onion-cracker。
5
Put three foods in the basin, and then mix them。
6
The finished chart。