Korean sauce soup
By VicentaLakin
Recipe Recommendations
- prawns 10 rats
- Horned melon 1 block
- potatoes one
- yuancong half a
- frozen tofu halves
- taomi water 500ml
- Korean sauce 3 scoops
- chicken essence 1 scoop
- taste half a spoonful
- salty and fresh
- cook
- an hour
- ordinary
Steps for Korean sauce soup
1
Prepare food。
2
Shrimp is cooked with onions of ginger。
3
Capricorn, potatoes, onion slices。
4
Shrimp is cooked with rice water and all the food。
5
The Korean sauce was diluted with cold water, and it was only when we were cooking that we found out that our refrigerators had no soy sauce, so we replaced it with another sauce。
6
Add sauce and chicken. No salt。
7
When the food is boiled, it is put in shrimp and put onions to make a pot. Like to eat spicy spicy spicy sauce。
8
Completed Chart
9
Completed Chart。
10
It's a perfect matchKorean sauce soup Make Tips
This soup is made using rice water twice or three times in order to increase the fragrance of the soup and the concentration of the old Korean people in the past。