A pickle sesame onion roll
By VicentaLakin
This section of the wrinkles, with a nice salsa yolk, a nice sesame, a fresh green onion, it tastes good
Recipe Recommendations
- ordinary flour 500 grams
- yeast 5 grams
- warm water 260 grams
- salted egg yolk of 6
- white sugar 10 grams
- edible oil 30 grams
- milk 20 grams
- black sesame 10 grams
- green onion 15 grams
- liquor a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A pickle sesame onion roll
1
Flour, yeast, sugar, hot water mixed into smooth noodles, fermenting twice as large。
2
High white wine is sprayed with salted egg yolk (to remove the smell of the egg), evaporates in the pot so that it is broken with milk, 20 grams of edible oil, etc。
3
The fermented pasta is drained, made into large pieces, painted oil for consumption, salted egg yolk, sesame and onions。
4
Cut it in three。
5
(b) Press one pressure lightly, cut into small sections, put two parts together, with chopsticks in the middle to the end, hold hands, and twist the two sides gently into plaster。
6
The evaporated disk, which was laid in a wet drawer, was sent twice as big。
7
The fire will open the water, and it will be evaporated for 15 minutes (regulating the steaming time depending on the size of the rolls), and the tungsten will be lifted in 3-5 minutes。
8
Floating, soft, nutritious。A pickle sesame onion roll Make Tips
When the lid is ready to steam, three to five minutes later the lid will be lifted, so be careful not to drop the water on the lid on the face。