Onion pine rolls
By VicentaLakin
Recipe Recommendations
- salty fragrance
- roast
- several hours
- ordinary
Steps for Onion pine rolls

1
Prepare all the material。
2
All the materials except butter were poured into the bakery and made of noodles。
3
Add butter to continue rubbing for 20 minutes。
4
It'll wake up to twice as big。
5
Take out the noodles, round them with a scratchboard。
6
Put the oil paper on it, put the dough on it, and turn it into a dish。
7
Put the noodles in the grill, put a hole in it and ferment twice as big。
8
Cut a little onion leaves。
9
Onion and sesame are spread evenly。
10
The oven is preheated, and it's up and down at 180 degrees for 15 minutes。
11
Take it out and hang it。
12
Put the bread back on the silica paper, cut it with a knife, don't cut it through, scratch it for good rolls。
13
It's not hot, it's covered with salad sauce and a pine。
14
Crush the bread with oilpaper, be careful to stay tight, and then set up until the bread is cool。
15
Cut in。
16
Put salad sauce on the cross-section and stick a pine。
17
Onion pine rolls。
18
Looks great
19
Some people are waiting to swallow water. Zenium