Scorch
By VicentaLakin
It's very simple, it's tasteful, it's tasteful, it's hot, it's hot, it's beautiful。
Recipe Recommendations
- bitter gourd appropriate amount
- shredded pork appropriate amount
- line pepper appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch

1
Bitter melons wash, go to the guacamole, slice, squirt, pass the cold water, control the dry water, spare。
2
The meat is added to the salt, the wine and the old pickle for five minutes。
3
Wires and garlic cut, spare。
4
The boiler is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
5
Out of the pan。
6
Spicy, over-eating, and clean and healthy。