A big bone stick
By VicentaLakin
The muffled melons are down, and they're all on every food stand. Buy one and make it hot with a pig's bone。
Recipe Recommendations
- pig rod bone 3 pieces
- White gourd 1/2
- garlic 2 cloves
- Jiang 4 tablets
- green onions 2 length
- shallots 1 piece
- coriander 1 piece
- millet pepper of 2
- geranyl 2 tablets
- aniseed of 2
- cinnamon 1 block
- tangerine peel 1 block
- pepper 1 scoop
- cooking wine 3 scoops
- salt 4 tablespoons
- soy sauce 4 tablespoons
- pepper 1 scoop
- rock sugar 5 pieces
- salty and fresh
- cook
- an hour
- senior
Steps for A big bone stick
1
Pork rods wash their bones for 10 minutes in fresh water and the melon is cut in half。
2
The muffler uses a spoon to squirt. It's gotta be clean。
3
Mau winter melons go to the skins and cut them in pieces, soak them in fresh water。
4
Cooking meat, onions, ginger chips, garlic, peppers, fragrances, big stuff, peppers, leather, cinnamon. The gingers are for cooking melons。
5
The pot's open, it's in the bone of a pig's rod, and it's boiled to a little wine。
6
When the water opens, the bone of the pig cane is put in the pressure pot, three spoons of wine, two spoons of salt, four spoons of soy sauce, three smelts of ice, and the water is flat with the pig cane. I'm an electric pressurized pan, pick a legion option, 55 minutes。
7
Put a little corn oil in the pot and two ice creams and ginger rolls to melt。
8
The winter melon that was in the water before it fell in, and the water went in and boiled。
9
Boil it and put it in two spoons of salt。
10
The pork rod bone in the pressure pot is cooked, and the pork rod bone is put in the winter melon soup, and a small bowl of pork rodbone soup。
11
And then put a spoon of pepper powder in the little onion and spice。
12
The finished pot。A big bone stick Make Tips
I'm using an electric pressure pan to pick a leg of beans like this, and it's like the bone is broken, and if you don't like it, you can just pick the ribs。