Pumpkin pie

By VicentaLakin

Pumpkin pie
Low sugar-free, oil-free, low-carp pumpkin pie, no burden, no occasional molluscs! It's very simple, it's about an hour's time to eat in its mouth, it's soft, it doesn't need extra sugar and oil, and the pumpkins and bananas themselves taste sweet

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Steps for Pumpkin pie

  • Make Pumpkin pie step 0
    1
    Bananas are selected with a high level of soft maturity and are prepared to evaporate the pumpkins at the same time。
  • Make Pumpkin pie step 1
    2
    120 g banana net weight, placed in a clean basin, crushed into mud, preheated ovens at 170°c。
  • Make Pumpkin pie step 2
    3
    put the milk powder in 30g。
  • Make Pumpkin pie step 3
    4
    Scratches are used to mix into paste, high-maturity bananas into mud, which is more operational and evenly mixed, and no large bananas appear。
  • Make Pumpkin pie step 4
    5
    A large spoon of pie will be placed in the disc, evenly laid with a razor, not too thick, and a circle around the plate will be laid into oats。
  • Make Pumpkin pie step 5
    6
    Put it in the middle of a pre-heated oven, 170°C up and down, and bake for 7-8 minutes, with pies。
  • Make Pumpkin pie step 6
    7
    Get ready for the pie part。
  • Make Pumpkin pie step 7
    8
    steamed pumpkins are placed in the basin and one egg is inserted, 20 g milk is added, and a shaving knife is used to press pressure or to force the egg into a flat paste。
  • Make Pumpkin pie step 8
    9
    sifted to 30 g of milk powder and 10 g of low-banded flour, continuing to stir up into even-specified paste。
  • Make Pumpkin pie step 9
    10
    The roasted skins are taken out, the internal pies are poured in, the twirled, and the basics are flat or slightly less. It'll be a little bit more internal
  • Make Pumpkin pie step 10
    11
    Put it back in the middle of the oven and continue to warm 170°C, up and down, and baking for 23-25 minutes。
  • Make Pumpkin pie step 11
    12
    It's normal to take cold out when you're done

    • Pumpkin pie Make Tips

    1. PUMPKIN IS BETTER OFF WITH LESS WATER, SUCH AS BEBED PUMPKIN OR OLD PUMPKIN, WHERE THE PIES PRODUCED ARE LIQUID AND IN A SLIGHTLY DENSE FORM; TWO, USING A FOUR-INCH HEART PLATE, WITH TWO LITTLE SPOONS MORE, WHICH CAN BE REPLACED BY A SIX-INCH PLATE, WITH A SLIGHT ADJUSTMENT IN TEMPERATURE AND TIME; AND THREE, USING THE OVEN IN THE TEXT IS PLATTE PE3050, WITH TEMPERATURE AND TIME ADJUSTED TO THE ACTUAL SITUATION. THANKS FOR THE FORMULA

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