Lentils are annual twining herbs in the leguminous family. Sown seeds in spring, grow on vines, and bear fruit in summer and autumn. The tender pods are flat and smooth in a green knife shape, and the grains are light green. Each pod has 2-3 seeds. The grains are thick, flat and delicate, and the color is clear and attractive. The production cycle of lentils is long and must be harvested in batches.
Foreign lentils are processed into small dishes to accompany the meal. The meat is delicate, crisp, glutinous and refreshing, and is rich in nutrients. It can also be used as medicine to relieve heat and detoxify. It has the function of replenishing blood and is known as the "King of Beans".
There is a small dish called "stir-fried lentils with pickled melons". It combines the waxy nature of lentils with the sweetness of pickles. It tastes delicious and is a pure farm dish.
White marinated melons-salty melons that are pickled with salt instead of sauce.
stir-fried lentils with white marinated melons
By GerdaWalsh
Recipe Recommendations
- lentils 150 grams
- oil appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried lentils with white marinated melons
1
Wash the lentils. Wash and chop the white marinated melons.
2
Cook lentils in water and remove them.
3
Soak the white marinated melons in clear water to remove the salty taste, remove and drain.
4
Heat the oil in the pan, put in the minced ginger, minced garlic, and pepper and saute until fragrant.
5
Put down the white marinated melons, add some sugar and stir-fry.
6
Put down the lentils and stir well.
7
Add some chicken essence, chopped green onion, and stir well.stir-fried lentils with white marinated melons Make Tips
If the dip is too light, add some salt and stir-fry.