Chicken leg eggplant noodles
By VicentaLakin
The pasta is an innovative product of traditional pasta (supplex), which is processed in a way that makes the face more nutritious and tastes better because of the fact that, in terms of cooking techniques, it does not destroy the protein molecular structure of flour during the water-cooking process, and that the nutrients and moisture in the vegetables are the least lost。
Recipe Recommendations
- handmade noodles 100g
- chicken legs one
- eggplant one
- carrots 30g
- onion 5g
- Jiang 3g
- garlic 5g
- coriander 3g
- pepper 2g
- octagonal 2g
- oil 1 scoop
- oyster sauce 1 scoop
- One product of fresh soy sauce 1 scoop
- cooking wine 0.5 spoon
- sugar 0.5 spoon
- salt 2 spoons
- MSG
- bean paste 1 scoop
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Chicken leg eggplant noodles
1
Prepare raw materials for chicken legs, eggplants, hand noodles。
2
Chicken leg stewed in an even size。
3
The boiler boiled the water into the chicken leg, while the wine inhaled it to remove the excess grease and blood water。
4
The good-watered chickens were put in cold water and washed several times。
5
The eggplants must be torn to pieces。
6
In the pan, the oil is put in the bottom oil and it's put in the platinum octopus and then in the onion of the licorice, a piece of soy sauce, and an ointment。
7
It's in the chicken leg。
8
Put in the eggplant and the soybean sauce fire and turn it up fast。
9
Cheese makes extra water。
10
Add a proper amount of water to put the face of the hand on top of it and put it on the fire。
11
Zirconium is limited to more than 10 minutes, when the carrots are placed in the salt plaster and the small flames are put into the fire for five minutes。
12
Finally, you can have it with a taste and a fragrance。
13
The delicious chicken-legged eggplant face on the plate
14
The mouth of the hand is a special entry that tastes good and sweet。
15
It's so nice to have chicken legs with eggplant。
16
Tasty noodles are my family's favorite。Chicken leg eggplant noodles Make Tips
The pasta is an innovative product of traditional pasta (supplex), which is processed in a way that makes the face more nutritious and tastes better because of the fact that, in terms of cooking techniques, it does not destroy the protein molecular structure of flour during the water-cooking process, and that the nutrients and moisture in the vegetables are the least lost。