Autumn thick egg sandwich
By VicentaLakin
Recipe Recommendations
- salty fragrance
- melting
- ten minutes
- simple
Steps for Autumn thick egg sandwich
1
The water will burn, with a little oil and salt, and it will be boiled in autumn for two minutes。
2
A little oil, half of the egg fluid, a little fire on one side, then the other half of the egg fluid, and then a little of it, and a half of it。
3
Take a piece of toast and line it up with two aluminum thick eggs and cover it with another。
4
Put the toast in the breakfast machine, the lids are locked, the lights are on again, and the lights are off and removed。