Shrimp tofu
By VicentaLakin
IT'S BEEN A LONG TIME SINCE I'VE HAD TOFU. FOR EXAMPLE, IN THE CASE OF LEATHER AND EGGS, TOFU, THE SOY SAUCE, THE SHRIMP TOFU, THE GRADUAL TOFU, THE BABY CAN GO TO MY HOME PAGE OR THE PUBLIC NUDITY. I LOVE BEANS, BUT I'M NOT VERY INTERESTED IN BEAN PRODUCTS, BUT TOFU IS THE EXCEPTION, ESPECIALLY TOFU. IT'S PROBABLY BECAUSE IT'S SOY, SOY, SOY, AND SOY. IT'S COOL, IT'S STEAMY, IT'S HOT AND IT'S HOT. THE NUTRITIONAL VALUE OF TOFU IS ALSO HIGH, AND PROTEINS NEED NOT BE MENTIONED. THEY ALSO CONTAIN A WEALTH OF TRACE ELEMENTS SUCH AS VE, MAGNESIUM AND POTASSIUM. TOFU IS SOFT, SUITABLE FOR ELDERLY PEOPLE WITH BAD TEETH, AND SHRIMPS THAT ARE CUT TOLLS CAN FEED THE ELDERLY。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp tofu
1
Shrimp is made of shrimp, not too thin, with a little salt, 0.5 spoonful of sugar, a large spoon of wine, evenly mixed
2
The follicular tofu slicer
3
Two large spoons of edible oil in the pot, a small fire of shrimp, and a color change
4
The bottom oil in the pot, the tofu under the soybean, or the shovel。
5
Scrambling, scrambling, the rest of the sugar, and a half a bowl of water, and a cap to boil
6
Set a starch while cooking tofu, dry starch + water evenly mixed
7
The tofu boiled and then the shrimp boiled
8
The starch rolls into the pot, reverses it with shovels, so the soup is even, and the juice comes out。
9
Put on a plate, just come to the table. The salt is sweet, soft and tender。Shrimp tofu Make Tips
1 If it is not tofu, tofu must be watered to remove some soybeans. Two tofu is fragile, so try to use the shaker pot or shovel light push. Three shrimps can be changed to meat. 4 Adjusts the flavour to its own taste. It is suggested that the flavour be lighter, that it be tasted in the middle and that it be added as appropriate。