Donkey rolls
By VicentaLakin
Donkey, it's home-grown. Every day after school, they're at school
Recipe Recommendations
- glutinous rice flour 100g
- water 100ml
- cooked soybean flour appropriate amount
- powdered sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Donkey rolls
1
1. Pour water into the powdered rice and mix it evenly with two pots evaporating for 20 minutes and extracting it。
2
3. The proper amount of refined soybean powder and sugar powder are evenly mixed on the rubbed, and the steamed rice is placed in the powder, and the strips are grown and cut into small pieces
3
4. Combination in powder to ensure that powder is glued on each side。
4
5. Pack the discs and spread the powder on them, and eat it。