Pork hoof
By VicentaLakin
Soft, salty。
Recipe Recommendations
- Front pig's feet of 3
- onion 50g
- Jiang 20g
- octagonal the 2
- geranyl 5 pieces
- cinnamon 10g
- grass fruit 1
- salty and fresh
- stewed
- several hours
- simple
Steps for Pork hoof
1
Three ex-hog hoofs, sliced, washed, blubbered。
2
Ginger garlic, spices ready, spices in the bowl。
3
The cold water in the pot goes into the pig's feet, and the fire boils away. Pull it out of the basin, fall into the old smoke, garlic, pickle for two hours。
4
Pour it in the soy sauce. Pour it in the pickled pig hoof. Put in the proper amount of water. Put the spice in。
5
A half an hour in a boiler。
6
It's soft, it's salty。