Peanut butter and beans
By VicentaLakin
It's hot, it's cool, it's good time to eat bean bean bean, so make a bean bean that tastes like chubby butter, and put some garlic on it。
Recipe Recommendations
- beans 200 grams
- garlic 20 grams
- salt 8 grams
- chicken essence 2 grams
- soy sauce 5 ml
- mature vinegar 5 ml
- white granulated sugar 5 grams
- sesame oil 10 grams
- peanut butter 20 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Peanut butter and beans
1
Bean horn wash and strip。
2
A proper amount of water is added to the pot and a spoon of salt and a few edible oil is added。
3
Put the bean horns in the pot。
4
Put a lid on it so that it's ripe。
5
Garlic chops into garlic。
6
Add 0.5 spoons of salt, 0.5 spoons of chicken, one spoon of raw smoke, two spoons of vinegar, one spoon of sugar and one spoon of sesame oil to the garlic。
7
Get the sauce evenly。
8
Cooked bean bean horns pour out dry moisture and wash them with cold water several times。
9
Take a bowl with two spoons of peanut butter, which is mixed with many small amounts of water until the peanut butter is mixed in a fluidly smooth state。
10
Squeeze the bean horns dry and put them under the plate。
11
Garlic sauce on the bean horn。
12
Peanut butter on top of it。Peanut butter and beans Make Tips
Bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beamed for too long. It's too bad to eat。