Potato pie
By VicentaLakin
It's so convenient and delicious for breakfast。
Recipe Recommendations
- zucchini 1/2
- Hulubu 1/2
- potatoes one
- eggs of 2
- Muyu flower appropriate amount
- salad dressing appropriate amount
- shisanxiang 1/4 spoon
- salt 1 scoop
- oyster sauce 1 scoop
- white sugar 1 scoop
- starch 2 tablespoons
- flour 5 scoops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato pie
1
I can cut it with a knife to save time。
2
Sichuan, carrots, potatoes, starch, flour, sugar, salt, 13 fragrances, all of which are mixed in a big bowl。
3
To this extent, if too dry, no water would be added, so that an egg could increase humidity。
4
A little fire on the frying pan, a layer of oil, half of the vegetable stall, a little bit of oil in the middle。
5
After the mid-point drop oil into an entire egg, the fire slows down。
6
Turn around and squeeze some salad sauce。
7
Spread some woodfish flowers。
8
The other one's made up and finished. I'm making two six-inch pies because one of them's on fire, and some of it's uncharted。Potato pie Make Tips
These are two 6-inch cakes, which can be adjusted for consumption。