Bacango Madeleine
By VicentaLakin
In the hot summer, in addition to cold drinks, there's Madeleine, the simplest hand, and this pastry-go-mad-Lin is not sour. It's very simple to try。
Recipe Recommendations
- passion fruit one
- eggs one
- low-gluten flour 50g
- butter 50g
- powdered sugar 50g
- baking powder 1.5G
- sweet and sour
- roast
- half an hour
- simple
Steps for Bacango Madeleine
1
Eggs and sugar powders are evenly mixed by hand-plugs。
2
Add cloves and mix them evenly。
3
A mixture of low-banded flour powder is filtered and evenly mixed。
4
Add melted butter, evenly mixed。
5
Put the pasta in a flower bag and freeze it in the fridge for an hour。6
Madeline's mold brushes a soft butter, sifts a bit of low-banded flour, shakes the mold and shakes the extra flour。
7
The frozen paste is taken out and put back at room temperature of about 20 minutes, and squeezed into the mold。
8
Put it in a pre-heated oven and burn it at 170 degrees, and bake it for 15 minutes until Madeleine gets a little tummy in the oven and it's almost colored on the edge。
9
After the baking was done, it was stuck on the grilled web。Bacango Madeleine Make Tips
The pasta cannot be made less of a powdered paste must be colded or a beautiful tummy must be painted with butter-screened molds, or a sticky mold when it's off will make you cry。